原料採用

低溫電宰肉品

堅持採用本地〝生鮮〞、〝冷藏〞肉品，全程低溫配送確保鮮美肉質，非一般市售冷凍肉品。該協力廠商符合行政院衛生署檢驗規定，並通過農委會ＣＡＳ優良食品及ＨＡＣＣＰ兩項認證，讓您吃的安心、放心、開心。

本地新鮮蔬菜

每日由台灣南部產地直接新鮮配送，嚴格管控貨源品質及縮短運輸時程，堅持使用在地最新鮮、最及時的蔬菜。主要原料也採用品質優良且成本價格較高的韭黃（白韭菜），非一般廉價韭菜。為滿足消費者您對美食的挑剔，本公司敦聘各方學者專家指導及專業人員不斷研發，嚴格把關掌控衛生菜源，確保蔬菜無農藥殘留，不斷提昇品質精益求精，提供顧客最佳品質保證。

Low temperature electrically cut meat

We stick to the local freshly produced or frozen meat, which is nothing like common frozen meat on the market, and deliver the meat under low temperature to ensure its quality. The coordinating factory meets every regulation of the Public Health Department, and has passed the CAS Outstanding Food Certification and HACCP Certification, making sure that you enjoy our food free of concern.

Local fresh vegetables

The company signed contracts with farmers, making direct delivery from the field to our kitchen. All sources of raw materials are strictly controlled. And this method has shortened the time and length of our delivery, making it possible for us to use the freshest and the most timely vegetables for production. The main ingredient is a kind of white leek of high quality, different from the cheap ones. To meet your demanding appetite, the company hires scholars, professionals and experts from all walks of life to research and develop new products. By strictly controlling the source of vegetables, we make sure it is safe and there is no trace of pesticide remaining, sparing no effort to raise our standard, presenting the best quality for our customers.